
Students learn about Anton van Leeuwenhoek and his pioneering work with the microscope. They then explore a number of topics regarding the human body, including cells, tissues, organs, and body systems—with a focus on the digestive and excretory systems.
Finally, students learn about the elements of good nutrition and other keys to good health.
Overall Learning Outcomes
Demonstrate understanding of key vocabulary
Cite evidence from a text when answering questions
Make connections and sequence information to deepen comprehension
Identify and record relevant information in My Human Body Journal
Identify and write about nutritional benefits of school lunches from around the world
Team McNitt
Super Second Grade Students
Tuesday, April 28, 2026
CKLA Knowledge: Domain 9 - Nutrition & The Human Body
Sunday, April 26, 2026
PTO needs you for our Spring Carnival!
Friday, May 15
In order to make our annual Spring Carnival a success, Team McNitt NEEDS
2 parents per 2 shifts to volunteer
First shift: 5:15pm- 6:30pm
Second shift: 6:30pm- 8pm
Each parent/guardian who signs up will report to the raffle basket table for their assignment for the evening.
McNitt Raffle Basket
Saturday, April 25, 2026
Juggler @ Westwoods
Clark the Juggler was at Westwoods this morning!
Juggling, among many other tricks, was part of the show!
I am sure you will hear all about it!
GREAT PERFORMANCE!!
Friday, April 24, 2026
Currently in Math
Thursday, April 23, 2026
Wilbur Book
Tuesday, April 21, 2026
Wednesday, May 6
Heather Shumaker is a local author that is coming to visit second grade on May 6th!
She is coming to talk about her experience as an an accomplished author, while also inspiring our young students to write!
Heather will talk about her award winning book, The Griffins of Castle Cary.
Students are able to order The Griffins of Castle Cary, have Heather sign a copy and also personalize their book with a short message.
Order forms came home on Monday to complete and send back by May 6th







