Monday: Sweet & sour chicken with vegetable fried rice or Veggie sub
Tuesday: Chicken fajitas or Mozzarella breadsticks
Wednesday: Grilled ham & cheese or Grilled cheese with Tomato Soup
Thursday: Baked chicken drumstick or Cook’s surprise entree
Friday: Pepperoni or cheese pizza or Sunbutter & jelly sandwich
*Salad bar is also available as an option every day
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